Labuan is hailed as a food paradise for its mouth watering variety of delicious delights. Major hotels are adorned with gourmet restaurants.
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As a financial island, Labuan offers a number of restaurants that serve International foods, Continental food, Fusion food, as well as Japanese Cuisine can be relished during a visit here.
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Pulut Panggang |
Authentic Malaysian fare which consists of Malay, Chinese and Indian food is also well worth trying. For a new experience, try the local hawker-style fare at open food courts where dishes are freshly prepared upon order.
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Punjung |
Local Delights
The most Renowned local dessert is "
Coconut Pudding", which is unique to Labuan. Good coconut puddings can be found in most of the restaurant in Labuan.
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Coconut Pudding |
You may also want to try various local kuih - pastries or cakes - in the weekend market known locally as Pasar Tani (Saturday and Sunday) from morning till afternoon.
- Kelupis and Lamban (a food made from pulut rice and coconut milk that been wrapped by either coconut leaves for Lamban or Nyirik leaf for Kelupis).
- Jelurut (a sweet and creamy colored local kuih wrapped with nipah or coconut leaf).
- Batik cake.
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Ambuyat |
Another common local food in Labuan is:
- Punjung, made from rice flour, that are little cone-sized desserts with green jelly-like fillings wrapped in banana leaves.
- Pulut Panggang, made from dried shrimp and glutinous rice that wrapped by banana leaves and grilled.
- Ambuyat is also known as Linut where a local delicacy in Brunei that derived from the interior trunk of the sago palm. It is starchy bland substance, similiar to tapioca starch.
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Jelurut |
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